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Written By Carlyn Clark
Sourdough crumb cake. Another way to use that discard.
Today's Dyers Coreopsis harvest.
The third of ten books collaboratively created by a group of @textileartsla artists. This one was started by @sdhaskell and worked on by @liz_nania_art and @charlottebird2776 before me.
Sourdough discard biscuits. Nothing goes to waste. Flour is precious.
Took advantage of this warm sunny day to dye up swatches for an upcoming reactive dye workshop. It should be fairly easy to dye together in a socially distant and healthy way. We work outside anyway and gloves and masks are essential for mixing dyes
My second book page for the @textileartsla quarantine book collaboration. The book was made by @liz_nania_art, first page by @bird5902 and I used a matte medium transfer of one of my repeating pattern designs for my page.
Pandemic cooking discovery of the day: you can make chocolate cake from sourdough discard.
Swatches of cottons dyed with carrot tops.
@textileartsla sponsored Quarantine Book Collaboration. Charlotte Bird created the cover. I did the first two page spread with water colors and stitching on indigo dyed cotton.
Figuring out this whole sourdough thing leaves you with a lot of discard, and with flour being a precious commodity, and with no decent crackers on market shelves, I'm happy to discover discard crackers. Another store bought product that won't be rea

I’ve been very lazy in posting to my blog because Instagram is so much easier. As I look to my 2020 goals and plans, my website is high on the list. So here’s a little experiment on blog posting. Clicking on an image will take you to the Instagram post.

Carlyn Clark
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Article coming up in Kolaj Magazine #27
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Materiality + Method Show Opening September 8, 2019